Cheeses from Portugal

AuthID
 P-00P-20Y
2
Author(s)
Tipo de Documento
Book Chapter
Year published
2017
Publicado
in Global Cheesemaking Technology: Cheese Quality and Characteristics
Páginas: 184-185
Indexing
Scopus®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85049627451
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