Soft Cheeses (With Rennet)

AuthID
 P-00P-210
13
Author(s)
Morales, MBL
·
Bintsis, T
·
Alichanidis, E
·
Herian, K
·
Jelen, P
·
Hynes, ER
·
Perotti, MC
·
Bergamini, CV
·
Attard, E
·
Grupetta, A
·
Carpino, S
·
Xavier, MF
Tipo de Documento
Book Chapter
Year published
2017
Publicado
in Global Cheesemaking Technology: Cheese Quality and Characteristics
Páginas: 301-325
Indexing
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85049628760
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