Screening of Olive Pomace Polyphenols from Individual and Mixed Olive Varieties

AuthID
 P-00P-3D4
3
Author(s)
Tipo de Documento
Proceedings Paper
Year published
2017
Publicado
in 3rd IMEKOFOODS Conference: Metrology Promoting Harmonization and Standardization in Food and Nutrition
Páginas: 176
Conference
3Rd Imekofoods Conference: Metrology Promoting Harmonization and Standardization in Food and Nutrition, Date: 1 October 2017 through 4 October 2017
Indexing
Scopus®
Publication Identifiers
SCOPUS: 2-s2.0-85050494698
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