Optimization and Validation of a Method Based in a Quechers Procedure and Gas Chromatography-Mass Spectrometry for the Determination of Multi-Mycotoxins in Popcorn

AuthID
 P-002-6S3
3
Author(s)
Tipo de Documento
Article
Year published
2012
Publicado
in FOOD CONTROL, ISSN: 0956-7135
Volume: 27, Número: 1, Páginas: 188-193 (6)
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Wos®
Scopus®
Crossref®43
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84859766313
Wos: WOS:000304790800028
Source Identifiers
ISSN: 0956-7135
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