Influence of Oxygen and Temperature on the Respiration Rate of Fresh-Cut Cantaloupe and Implications for Modified Atmosphere Packaging

AuthID
 P-002-79X
3
Author(s)
Tipo de Documento
Article
Year published
2012
Publicado
in HORTSCIENCE, ISSN: 0018-5345
Volume: 47, Número: 8, Páginas: 1113-1116 (4)
Indexing
Wos®
Scopus®
Publication Identifiers
SCOPUS: 2-s2.0-84867269261
Wos: WOS:000307684700023
Source Identifiers
ISSN: 0018-5345
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