Determination Of The Content Of Coenzymes Q(9) And Q(10) In Pork Meat From Different Breeds

AuthID
 P-00P-ABW
3
Author(s)
Andrade, SC
·
Roseiro, LCP
1
Editor(es)
Straumite,E
Tipo de Documento
Proceedings Paper
Year published
2014
Publicado
in 9TH BALTIC CONFERENCE ON FOOD SCIENCE AND TECHNOLOGY - FOOD FOR CONSUMER WELL-BEING: FOODBALT 2014 in FoodBalt, ISSN: 2255-9809
Páginas: 51-54 (4)
Conference
9Th Baltic Conference on Food Science and Technology - Food for Consumer Well-Being, (Foodblatt 2014), Date: MAY 08-09, 2014, Location: Latvia Univ Agr, Jelgava, LATVIA, Patrocinadores: Latvia Univ Agr, Fac Food Technol, Host: Latvia Univ Agr
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Publication Identifiers
Wos: WOS:000368384800010
Source Identifiers
ISSN: 2255-9809
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