Evaluation of Preservation Conditions on Nuts Properties

AuthID
 P-00P-ABX
3
Author(s)
Almeida, CFF
·
Correia, PMR
1
Editor(es)
Straumite, E
Tipo de Documento
Proceedings Paper
Year published
2014
Publicado
in 9TH BALTIC CONFERENCE ON FOOD SCIENCE AND TECHNOLOGY - FOOD FOR CONSUMER WELL-BEING: FOODBALT 2014 in FoodBalt, ISSN: 2255-9809
Páginas: 271-275 (5)
Conference
9Th Baltic Conference on Food Science and Technology - Food for Consumer Well-Being, (Foodblatt 2014), Date: MAY 08-09, 2014, Location: Latvia Univ Agr, Jelgava, LATVIA, Patrocinadores: Latvia Univ Agr, Fac Food Technol, Host: Latvia Univ Agr
Indexing
Wos®
Publication Identifiers
Wos: WOS:000368384800053
Source Identifiers
ISSN: 2255-9809
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service