The Maturation Process as a Determinant Factor of the Antioxidant Activity and Phenolic Composition of Cv. Cobrancosa Olive Fruits

AuthID
 P-00P-AGR
5
Author(s)
7
Editor(es)
Tellez, FA; Rodriguez, AM; Sancho, IM; Robinson, MV; RuizAltisent, M; Ballesteros, FR; Hernando, ECC
Tipo de Documento
Proceedings Paper
Year published
2014
Publicado
in VII CONGRESO IBERICO DE AGROINGENIERIA Y CIENCIAS HORTICOLAS: INNOVAR Y PRODUCIR PARA EL FUTURO. INNOVATING AND PRODUCING FOR THE FUTURE
Páginas: 1866-1871 (6)
Conference
7Th Iberian Congress of Agricultural Engineering and Horticultural Sciences, Date: AUG 26-29, 2013, Location: Madrid, SPAIN, Patrocinadores: Sociedad Espanola Agroingenieria, Sociedad Espanola Ciencias Horticolas, Associacao Portuguesa Horticultura, Secc Especializada Ingn Rural Sociedad Ciencias Agrarias Portugal, Univ Politecnica Madrid, Escuela Tecnica Superior Ingenieros Agronomos Madrid, Escuela Univ Ingenieros Tecnicos Agricolas Madrid, Campus Excelencia Internac, Comis Espanola Ingn Rural, European Soc Agr
Indexing
Wos®
Publication Identifiers
Wos: WOS:000376620800318
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service