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Estatísticas
Nutritional Value and Chemical Composition of Greek Artichoke Genotypes
AuthID
P-00P-D9Y
6
Author(s)
Petropoulos, SA
·
Pereira, C
·
Ntatsi, G
·
Danalatos, N
·
Barros, L
·
Ferreira, ICFR
Document Type
Article
Year published
2018
Published
in
FOOD CHEMISTRY,
ISSN: 0308-8146
Volume: 267, Pages: 296-302 (7)
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Publication Identifiers
DOI
:
10.1016/j.foodchem.2017.01.159
Wos
: WOS:000437803400039
Source Identifiers
ISSN
: 0308-8146
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