Fingerprint Targeted Compounds in Authenticity of Sugarcane Honey - An Approach Based on Chromatographic and Statistical Data

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 P-00P-DAY
5
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Tipo de Documento
Article
Year published
2018
Publicado
in LWT-FOOD SCIENCE AND TECHNOLOGY, ISSN: 0023-6438
Volume: 96, Páginas: 82-89 (8)
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Publication Identifiers
SCOPUS: 2-s2.0-85047069481
Wos: WOS:000440391700012
Source Identifiers
ISSN: 0023-6438
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