Physicochemical Composition and Sensory Quality Evaluation of Capon and Rooster Meat

AuthID
 P-00P-EEZ
4
Author(s)
Amorim, A
·
Pereira, E
·
Tipo de Documento
Article
Year published
2016
Publicado
in POULTRY SCIENCE, ISSN: 0032-5791
Volume: 95, Número: 5, Páginas: 1211-1219 (9)
Indexing
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Scopus®
Crossref®25
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 26957630
SCOPUS: 2-s2.0-84965170834
Wos: WOS:000376351700031
Source Identifiers
ISSN: 0032-5791
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