Saccharomyces Cerevisiae Oxidative Response Evaluation by Cyclic Voltammetry and Gas Chromatography-Mass Spectrometry

AuthID
 P-002-7WP
7
Author(s)
Castro, CC
·
Gunning, C
·
Oliveira, CM
·
Tipo de Documento
Article
Year published
2012
Publicado
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 60, Número: 29, Páginas: 7252-7261 (10)
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Handle®
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Publication Identifiers
Pubmed: 22746983
SCOPUS: 2-s2.0-84864351893
Wos: WOS:000306724300021
Source Identifiers
ISSN: 0021-8561
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