Nutritional Quality and Safety of Cooked Edible Crab (Cancer Pagurus)

AuthID
P-002-800
Tipo de Documento
Article
Year published
2012
Publicado
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 133, Número: 2, Páginas: 277-283 (7)
Indexing
Publication Identifiers
SCOPUS: 2-s2.0-84858276813
Wos: WOS:000302762600006
Source Identifiers
ISSN: 0308-8146
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