Microwave and Ultrasound Pre-Treatments to Enhance Anthocyanins Extraction from Different Wine Lees

AuthID
 P-00P-G7N
7
Author(s)
Romero Díez, R
·
Matos, M
·
Rodrigues, L
·
Bronze, MR
·
Rodríguez Rojo, S
·
Cocero, MJ
·
Tipo de Documento
Article
Year published
2019
Publicado
in Food Chemistry, ISSN: 0308-8146
Volume: 272, Páginas: 258-266
Indexing
Scopus®
Crossref®70
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85051504472
Source Identifiers
ISSN: 0308-8146
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