Synergistic Effect of Mixture of Two Proline-Rich-Protein Salivary Families (Aprp and Bprp) on the Interaction with Wine Flavanols

AuthID
 P-00P-G7P
6
Author(s)
Ramos Pineda, AM
·
Duenas, M
·
Tipo de Documento
Article
Year published
2019
Publicado
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 272, Páginas: 210-215 (6)
Conference
9Th Symposium on In Vino Analytica Scientia, Date: JUL 14-17, 2015, Location: ITALY
Indexing
Wos®
Scopus®
Crossref®20
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85051474778
Wos: WOS:000447304900026
Source Identifiers
ISSN: 0308-8146
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