Foaming Properties of Acid-Soluble Protein-Rich Ingredient Obtained from Industrial Rapeseed Meal

AuthID
 P-00P-GGW
6
Author(s)
Ivanova, P
·
Kalaydzhiev, H
·
Dessev, TT
·
Rustad, T
·
Chalova, VI
Tipo de Documento
Article
Year published
2018
Publicado
in JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, ISSN: 0022-1155
Volume: 55, Número: 9, Páginas: 3792-3798 (7)
Indexing
Wos®
Scopus®
Crossref®21
Handle®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85051818925
Wos: WOS:000441978700048
Source Identifiers
ISSN: 0022-1155
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