Parameters Affecting 5-Hydroxymethylfurfural Exposure from Beer

AuthID
 P-00P-GNC
4
Author(s)
Gokmen, V
·
Tipo de Documento
Article
Year published
2018
Publicado
in FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, ISSN: 1944-0049
Volume: 35, Número: 8, Páginas: 1464-1471 (8)
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Publication Identifiers
Pubmed: 29873606
SCOPUS: 2-s2.0-85048942644
Wos: WOS:000441999000003
Source Identifiers
ISSN: 1944-0049
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