Phenolic Compounds Profile, Nutritional Compounds and Bioactive Properties of Lycium Barbarum L.: A Comparative Study with Stems and Fruits

AuthID
 P-00P-HAP
7
Author(s)
Pires, TCSP
·
Dias, MI
·
Calhelha, RC
·
Alves, MJ
·
Santos Buelga, C
·
Tipo de Documento
Article
Year published
2018
Publicado
in INDUSTRIAL CROPS AND PRODUCTS, ISSN: 0926-6690
Volume: 122, Páginas: 574-581 (8)
Indexing
Wos®
Scopus®
Crossref®47
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85048567255
Wos: WOS:000442067300068
Source Identifiers
ISSN: 0926-6690
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