Multi-Element Characterisation of Carob, Fig and Almond Liqueurs by Mp-Aes

AuthID
 P-00P-HKE
4
Author(s)
Rodriguez Solana, R
·
Tipo de Documento
Article
Year published
2018
Publicado
in JOURNAL OF THE INSTITUTE OF BREWING, ISSN: 0046-9750
Volume: 124, Número: 3, Páginas: 300-309 (10)
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Publication Identifiers
SCOPUS: 2-s2.0-85047467998
Wos: WOS:000442590400013
Source Identifiers
ISSN: 0046-9750
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