Effect of Postharvest Application of Ethylene on the Profile of Phenolic Acids and Anthocyanins in Three Blueberry Cultivars (Vaccinium Corymbosum)

AuthID
 P-00P-HQV
3
Author(s)
Almeida, DPF
·
Tipo de Documento
Article
Year published
2018
Publicado
in JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, ISSN: 0022-5142
Volume: 98, Número: 13, Páginas: 5052-5061 (10)
Indexing
Wos®
Scopus®
Crossref®14
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85052504489
Wos: WOS:000443232200029
Source Identifiers
ISSN: 0022-5142
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