Lactic Acid Bacteria as Functional Starter in Food Fermentations

AuthID
 P-00P-J54
2
Author(s)
Tipo de Documento
Book Chapter
Year published
2016
Publicado
in Fermented Foods: Part I: Biochemistry and Biotechnology
Páginas: 151-169
Indexing
Scopus®
Publication Identifiers
SCOPUS: 2-s2.0-85052165928
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