Preliminary Results on Tartaric Stabilization of Red Wine by Adding Different Carboxymethylcelluloses

AuthID
 P-00P-JYC
4
Author(s)
Pittari, E
·
Andrade, MC
·
Tipo de Documento
Article
Year published
2018
Publicado
in CIENCIA E TECNICA VITIVINICOLA, ISSN: 0254-0223
Volume: 33, Número: 1, Páginas: 47-57 (11)
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Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-85061531508
Wos: WOS:000442623100004
Source Identifiers
ISSN: 0254-0223
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