Physicochemical, Nutritional and Microbiological Characteristics of Traditional Table Olives from Southern Portugal

AuthID
 P-00P-M23
4
Author(s)
Pires Cabral, P
·
Barros, T
·
Nunes, P
·
Tipo de Documento
Article
Year published
2018
Publicado
in EMIRATES JOURNAL OF FOOD AND AGRICULTURE, ISSN: 2079-052X
Volume: 30, Número: 7, Páginas: 611-620 (10)
Indexing
Wos®
Scopus®
Crossref®2
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85053261986
Wos: WOS:000448681500009
Source Identifiers
ISSN: 2079-052X
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