Determination of Geographical and Botanical Origin of Honey: From Sensory Evaluation to the State of the Art of Non-Invasive Technology

AuthID
 P-00P-MGE
4
Author(s)
Tipo de Documento
Book Chapter
Year published
2012
Publicado
in Honey: Production, Consumption and Health Benefits
Páginas: 193-232
Indexing
Scopus®
Publication Identifiers
SCOPUS: 2-s2.0-84895404273
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