Optimization of Bromelain Isolation from Pineapple Byproducts by Polysaccharide Complex Formation

AuthID
 P-00P-MWX
7
Author(s)
Campos, DA
·
Coscueta, ER
·
Valetti, NW
·
Pastrana Castro, LM
·
Pico, GA
·
Tipo de Documento
Article
Year published
2019
Publicado
in FOOD HYDROCOLLOIDS, ISSN: 0268-005X
Volume: 87, Páginas: 792-804 (13)
Indexing
Wos®
Scopus®
Crossref®31
Handle®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85053405030
Wos: WOS:000447623600082
Source Identifiers
ISSN: 0268-005X
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