Effect of Lachancea Thermotolerans on the Formation of Polymeric Pigments During Sequential Fermentation with Schizosaccharosmyces Pombe and Saccharomyces Cerevisiae

AuthID
 P-00P-MZ9
6
Author(s)
Escott, C
·
Morata, A
·
Callejo, MJ
·
Gonzalez, MD
·
Suarez Lepe, JA
Tipo de Documento
Article
Year published
2018
Publicado
in MOLECULES, ISSN: 1420-3049
Volume: 23, Número: 9, Páginas: 2353 (15)
Indexing
Wos®
Scopus®
Crossref®14
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85053617262
Wos: WOS:000447365100264
Source Identifiers
ISSN: 1420-3049
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2025 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service