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Cheese Whey Fermentation
AuthID
P-00P-N8J
4
Author(s)
Oliveira, C
·
Dragone, G
·
Domingues, L
·
Teixeira, JA
Document Type
Book Chapter
Year published
2015
Published
in
Fermented Milk and Dairy Products
Pages: 427-458
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Scopus
®
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Metadata
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Publication Identifiers
DOI
:
10.1201/b18987
Scopus
: 2-s2.0-85053580258
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