Optimization of Heat- and Ultrasound-Assisted Extraction of Anthocyanins from Hibiscus Sabdariffa Calyces for Natural Food Colorants

AuthID
P-00P-NQF
Tipo de Documento
Article
Year published
2019
Publicado
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 275, Páginas: 309-321 (13)
Indexing
Publication Identifiers
SCOPUS: 2-s2.0-85053790347
Wos: WOS:000448386000036
Source Identifiers
ISSN: 0308-8146
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