Susceptibility of Eight Algerian Olive Cultivars to Bactrocera Oleae Infestation - a Pomological and Nutritional Quality Perspective

AuthID
 P-00P-P6J
6
Author(s)
Bekdouche, F
·
Bouarroudj, K
·
Tipo de Documento
Article
Year published
2018
Publicado
in PHYTOPARASITICA, ISSN: 0334-2123
Volume: 46, Número: 5, Páginas: 595-605 (11)
Indexing
Wos®
Scopus®
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Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85053826793
Wos: WOS:000449298700002
Source Identifiers
ISSN: 0334-2123
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