Physicochemical Traits and Sensory Quality of Commercial Butter Produced in the Azores

AuthID
 P-00P-PRC
6
Author(s)
Silva, SPM
·
Bessa, RJB
·
Rego, OA
Tipo de Documento
Article
Year published
2019
Publicado
in INTERNATIONAL DAIRY JOURNAL, ISSN: 0958-6946
Volume: 88, Páginas: 10-17 (8)
Indexing
Wos®
Scopus®
Crossref®12
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85054059427
Wos: WOS:000447896000002
Source Identifiers
ISSN: 0958-6946
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