Preliminary Assessment of Galaxolide Bioaccessibility in Raw and Cooked Fish

AuthID
 P-00P-PSG
7
Author(s)
Trabalón, L
·
Alves, RN
·
Nadal, M
·
Borrull, F
·
Pocurull, E
·
Tipo de Documento
Article
Year published
2018
Publicado
in Food and Chemical Toxicology, ISSN: 0278-6915
Volume: 122, Páginas: 33-37
Indexing
Scopus®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85054166581
Source Identifiers
ISSN: 0278-6915
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service