Preliminary Assessment of Galaxolide Bioaccessibility in Raw and Cooked Fish

AuthID
 P-00P-PSG
7
Author(s)
Trabalón, L
·
Alves, RN
·
Nadal, M
·
Borrull, F
·
Pocurull, E
·
Marques, A
Document Type
Article
Year published
2018
Published
in Food and Chemical Toxicology, ISSN: 0278-6915
Volume: 122, Pages: 33-37
Indexing
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85054166581
Source Identifiers
ISSN: 0278-6915
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