Survival of Clinical and Food Acinetobacter Spp. Isolates Exposed to Different Stress Conditions

AuthID
 P-00P-Q5X
5
Author(s)
Campos, A
·
Lopes, MS
·
Carvalheira, A
·
Barbosa, J
·
Tipo de Documento
Article
Year published
2019
Publicado
in FOOD MICROBIOLOGY, ISSN: 0740-0020
Volume: 77, Páginas: 202-207 (6)
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Scopus®
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Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 30297051
SCOPUS: 2-s2.0-85054778351
Wos: WOS:000446459100023
Source Identifiers
ISSN: 0740-0020
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