The Influence of Casein and Urea as Nitrogen Sources on in Vitro Equine Caecal Fermentation

AuthID
 P-002-8QY
9
Author(s)
Martin Rosset, W
·
Tipo de Documento
Article
Year published
2012
Publicado
in ANIMAL, ISSN: 1751-7311
Volume: 6, Número: 7, Páginas: 1096-1102 (7)
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Scopus®
Crossref®10
Pubmed®
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Publication Identifiers
Pubmed: 23031469
SCOPUS: 2-s2.0-84861917548
Wos: WOS:000304602900008
Source Identifiers
ISSN: 1751-7311
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