Fractionation of the More Active Extracts of Geranium Molle L.: a Relationship Between Their Phenolic Profile and Biological Activity

AuthID
 P-00P-QQY
6
Author(s)
Graça, VC
·
Dias, MI
·
Tipo de Documento
Article
Year published
2018
Publicado
in FOOD & FUNCTION, ISSN: 2042-6496
Volume: 9, Número: 4, Páginas: 2032-2042 (11)
Indexing
Wos®
Scopus®
Crossref®9
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 29541715
SCOPUS: 2-s2.0-85054465938
Wos: WOS:000436031600010
Source Identifiers
ISSN: 2042-6496
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