Long-Term Effect on Bioactive Components and Antioxidant Activity of Thermal and High-Pressure Pasteurization of Orange Juice

AuthID
 P-00P-SDN
7
Author(s)
Vieira, FN
·
Lourenco, S
·
Fidalgo, LG
·
Jeronimo, E
·
Tipo de Documento
Article
Year published
2018
Publicado
in MOLECULES, ISSN: 1420-3049
Volume: 23, Número: 10, Páginas: 2706 (15)
Indexing
Wos®
Scopus®
Crossref®31
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 30347848
SCOPUS: 2-s2.0-85055213846
Wos: WOS:000451201400301
Source Identifiers
ISSN: 1420-3049
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