Improving Quality of Fresh-Cut Mango Using Polysaccharide-Based Edible Coatings

AuthID
 P-00P-SWT
5
Author(s)
Tipo de Documento
Article
Year published
2017
Publicado
in International Journal of Food Science & Technology, ISSN: 0950-5423
Volume: 53, Número: 4, Páginas: 938-945
Indexing
Crossref®1
Google Scholar®
Publication Identifiers
Source Identifiers
ISSN: 0950-5423
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service