Low-Level Heat-Treatment to Extend Shelf-Life of Fresh Fish

AuthID
P-00P-XN0
3
Author(s)
CAPELL, C
·
KIRBY, R
Tipo de Documento
Article
Year published
2007
Publicado
in International Journal of Food Science & Technology, ISSN: 0950-5423
Volume: 29, Número: 4, Páginas: 405-413
Indexing
Publication Identifiers
Source Identifiers
ISSN: 0950-5423
Export Publication Metadata
Info
At this moment we don't have any links to full text documens.