Assessment of the Microbiological Quality of Dried Aromatic Herbs Commercialized in the Algarve

AuthID
P-00P-XVS
3
Author(s)
Oliveira, M
·
Silva, D
·
7
Editor(es)
Mortal,A;Anibal,J;Monteiro,J;Sequeira,C;Semiao,J;DaSilva,MM;Oliveira,M
Tipo de Documento
Proceedings Paper
Year published
2018
Publicado
in INCREASE
Páginas: 236-240 (5)
Conference
1St International Congress on Engineering and Sustainability in the Xxi Century (Increase), Date: OCT 11-13, 2017, Location: Univ Algarve, Inst Engn, Faro, PORTUGAL, Patrocinadores: Ordem Engn, Aguas Algarve, UNESCO, Chair Ecohydrol Water Ecosystems & Soc, UNESCO, ICCE, EVODECK, TALURDINHA, Reparacao, Consolidacao & Modificacao Estruturas S A, Fundacao Ciencia & Tecnologia, IBERWIND, Host: Univ Algarve, Inst Engn
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Publication Identifiers
Wos: WOS:000451071100019
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