Characterization of Cynara Cardunculus L. Flower from Alentejo as a Coagulant Agent for Cheesemaking

AuthID
 P-00P-YGX
10
Author(s)
Gomes, S
·
Belo, AT
·
Dias, J
·
Lage, P
·
Pinheiro, C
·
Bras, T
·
Duarte, ME
·
Martins, APL
Tipo de Documento
Article
Year published
2019
Publicado
in INTERNATIONAL DAIRY JOURNAL, ISSN: 0958-6946
Volume: 91, Páginas: 178-184 (7)
Indexing
Wos®
Scopus®
Crossref®32
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85057109137
Wos: WOS:000457862400022
Source Identifiers
ISSN: 0958-6946
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