Impact of Food Matrix Components on Nutritional and Functional Properties of Fruit-Based Products

AuthID
 P-00P-Z4H
3
Author(s)
Oliveira, A
·
Tipo de Documento
Review
Year published
2018
Publicado
in CURRENT OPINION IN FOOD SCIENCE, ISSN: 2214-7993
Volume: 22, Páginas: 153-159 (7)
Indexing
Wos®
Scopus®
Crossref®41
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85045642473
Wos: WOS:000451256300022
Source Identifiers
ISSN: 2214-7993
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