Publicações

AuthID
P-002-9H1

Author(s)

Tipo de Documento

Article

Year published

2012

Publicado

in JOURNAL OF FOOD BIOCHEMISTRY, ISSN: 0145-8884

Volume: 36, Número: 3, Páginas: 275-284 (10)

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Wos^®

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Publication Identifiers

DOI: 10.1111/j.1745-4514.2010.00535.x

SCOPUS: 2-s2.0-84861819057

Wos: WOS:000304808700004

Source Identifiers

ISSN: 0145-8884

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