Glucosinolate Composition Of Brassica Is Affected By Postharvest, Food Processing And Myrosinase Activity

AuthID
 P-002-9H2
3
Author(s)
Carvalho, R
·
Tipo de Documento
Article
Year published
2012
Publicado
in JOURNAL OF FOOD PROCESSING AND PRESERVATION, ISSN: 0145-8892
Volume: 36, Número: 3, Páginas: 214-224 (11)
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Publication Identifiers
SCOPUS: 2-s2.0-84862173822
Wos: WOS:000304804800004
Source Identifiers
ISSN: 0145-8892
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