Production of Split Table Olives of the Cobrancosa Cultivar: a Kinetic Study of the Fermentation Profile

AuthID
 P-00Q-0YC
5
Author(s)
Prata, J
·
Barros, T
·
Mateus, T
·
Pires Cabral, P
Tipo de Documento
Article
Year published
2019
Publicado
in JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, ISSN: 2193-4126
Volume: 13, Número: 2, Páginas: 949-958 (10)
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Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-85058486707
Wos: WOS:000466353500006
Source Identifiers
ISSN: 2193-4126
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