Kinetics of Quality and Safety Indicators Under Steady Conditions-Shelf Life of Foods

AuthID
 P-00Q-13R
3
Author(s)
Oliveira, FAR
Tipo de Documento
Book Chapter
Year published
2005
Publicado
in Handbook of Food Science, Technology, and Engineering - 4 Volume Set
Páginas: 1522-2543
Indexing
Scopus®
Publication Identifiers
SCOPUS: 2-s2.0-85058768420
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