Model Building

AuthID
 P-00Q-13S
2
Author(s)
Frías, JM
·
Tipo de Documento
Book Chapter
Year published
2005
Publicado
in Handbook of Food Science, Technology, and Engineering - 4 Volume Set
Páginas: 2574-2589
Indexing
Scopus®
Publication Identifiers
SCOPUS: 2-s2.0-85058744543
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