Effectiveness of Gamma and Electron Beam Irradiation as Preserving Technologies of Fresh Agaricus Bisporus Portobello: A Comparative Study

AuthID
 P-00Q-15H
8
Author(s)
Cardoso, RVC
·
Fernandes, A
·
Verde, SC
·
Antonio, AL
·
Gonzalez Paramas, AM
·
Tipo de Documento
Article
Year published
2019
Publicado
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 278, Páginas: 760-766 (7)
Indexing
Wos®
Scopus®
Crossref®45
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 30583439
SCOPUS: 2-s2.0-85057610705
Wos: WOS:000453529300095
Source Identifiers
ISSN: 0308-8146
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