Determination of Amoxicillin Stability in Chicken Meat by Liquid Chromatography-Tandem Mass Spectrometry

AuthID
 P-002-9Q6
3
Author(s)
Freitas, A
·
Barbosa, J
·
Tipo de Documento
Article
Year published
2012
Publicado
in FOOD ANALYTICAL METHODS, ISSN: 1936-9751
Volume: 5, Número: 3, Páginas: 471-479 (9)
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Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-84860425848
Wos: WOS:000303466800022
Source Identifiers
ISSN: 1936-9751
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