Antimicrobial Activity of Essential Oils Against Foodborne Multidrug-Resistant Enterococci and Aeromonads in Planktonic and Biofilm State

AuthID
 P-00Q-29V
3
Author(s)
Quendera, AP
·
Tipo de Documento
Article
Year published
2019
Publicado
in FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, ISSN: 1082-0132
Volume: 25, Número: 2, Páginas: 101-108 (8)
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Scopus®
Crossref®14
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85059343416
Wos: WOS:000461708700002
Source Identifiers
ISSN: 1082-0132
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