Odor Detection Threshold (Odt) and Odor Rejection Threshold (Ort) Determination of Sotolon in Madeira Wine: A Preliminary Study

AuthID
 P-00Q-361
3
Author(s)
Gaspar, JM
·
Marques, JC
Document Type
Article
Year published
2018
Published
in AIMS AGRICULTURE AND FOOD, ISSN: 2471-2086
Volume: 3, Issue: 3, Pages: 172-180 (9)
Indexing
Wos®
Scopus®
Crossref®6
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85064164352
Wos: WOS:000454781000001
Source Identifiers
ISSN: 2471-2086
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas instituições

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service