Odor Detection Threshold (Odt) and Odor Rejection Threshold (Ort) Determination of Sotolon in Madeira Wine: A Preliminary Study

AuthID
 P-00Q-361
3
Author(s)
Gaspar, JM
·
Marques, JC
Tipo de Documento
Article
Year published
2018
Publicado
in AIMS AGRICULTURE AND FOOD, ISSN: 2471-2086
Volume: 3, Número: 3, Páginas: 172-180 (9)
Indexing
Wos®
Scopus®
Crossref®6
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85064164352
Wos: WOS:000454781000001
Source Identifiers
ISSN: 2471-2086
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