Microbiological Quality in Convenient Ready-To-Eat Vegetables During Shelf Life

AuthID
 P-00Q-36M
4
Author(s)
Morgado, C
·
Brandao, C
Tipo de Documento
Article
Year published
2018
Publicado
in AIMS AGRICULTURE AND FOOD, ISSN: 2471-2086
Volume: 3, Número: 4, Páginas: 372-383 (12)
Indexing
Wos®
Scopus®
Crossref®1
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85062367430
Wos: WOS:000454783200001
Source Identifiers
ISSN: 2471-2086
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